Crunchy Garlic Parmesan Flatbread

Flatbread is a global staple that transcends cultural boundaries, with variations found in almost every corner of the world. From the crispy crackers of the Mediterranean to the soft naan of South Asia, flatbreads are a versatile family of breads that have been enjoyed for centuries. Their historical significance is profound, as flatbreads were among the first types of bread made by ancient civilizations. They often served as a convenient vehicle for other foods, making them an essential component of communal dining.

Discover the joy of making Crunchy Garlic Parmesan Flatbread, a delicious and versatile treat perfect for any occasion! With a delightful blend of crispy texture, aromatic garlic, and rich Parmesan, this homemade flatbread easily elevates your meals. Its simple ingredients make it accessible for everyone, whether served as a side, an appetizer, or enjoyed on its own. Embrace the satisfaction of fresh, flavorful cooking and impress friends and family with this standout dish.

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon olive oil

3/4 cup water (adjust as needed)

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

1/2 teaspoon red pepper flakes (optional for heat)

Sea salt, for sprinkling

Olive oil, for brushing

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Make a well in the center, add the olive oil and gradually pour in the water while mixing with a fork until the dough starts to come together.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

Rest the Dough: Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and let it rest for 30 minutes.

Prepare the Topping: While the dough is resting, mix the minced garlic with grated Parmesan cheese, parsley, and red pepper flakes (if using) in a small bowl. Set aside.

Shape the Flatbread: Preheat your oven to 425°F (220°C). Divide the rested dough into 4 equal portions. On a floured surface, roll out each portion into a thin oval or rectangle, about ¼ inch thick.

Transfer to Baking Sheet: Place the rolled flatbreads onto a baking sheet lined with parchment paper. Brush each flatbread with olive oil and sprinkle with a touch of sea salt.

Add the Topping: Evenly distribute the garlic-Parmesan mixture over each flatbread, pressing it down gently to adhere.

Bake: Bake in the preheated oven for 12-15 minutes or until the flatbreads are golden and crispy. Keep an eye on them to avoid burning.

Cool and Serve: Once baked, remove from the oven and let cool for a few minutes. Cut into wedges and serve warm, either on their own or with your favorite dip.

Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings