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Creating Vibrant Crunchy Veggie Snack Boxes is not just about throwing ingredients together; it’s an art that involves careful preparation and presentation. Follow this detailed guide to ensure your veggie boxes are not only delicious but also visually captivating.

Crunchy Veggie Snack Boxes

Discover the joy of healthy snacking with Vibrant Crunchy Veggie Snack Boxes! These colorful, compartmentalized servings of fresh vegetables, paired with delicious dips like hummus and tzatziki, offer a fun and nutritious way to incorporate more greens into your diet. Perfect for lunch, parties, or quick snacks at home, these customizable boxes not only satisfy your taste buds but also boost energy and enhance mood. Dive into the world of healthy eating and enjoy the vibrant colors and textures of nature's bounty!
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Ingredients
  

1 cup baby carrots

1 cup cucumber sticks

1 cup bell pepper strips (assorted colors)

1 cup cherry tomatoes

1 cup snap peas

½ cup hummus (store-bought or homemade)

½ cup tzatziki sauce

¼ cup mixed nuts (almonds, cashews, walnuts)

¼ tsp garlic powder

¼ tsp paprika

Fresh herbs (like dill or parsley) for garnish

Sea salt and black pepper to taste

Instructions
 

Prepare the Veggies: Wash and dry all vegetables thoroughly. Cut the cucumbers into sticks, slice the bell peppers into strips, and keep the cherry tomatoes whole. Trim the ends of the snap peas and set aside.

    Make Flavored Hummus (Optional): If you're making homemade hummus, blend together 1 can of chickpeas, 2 tbsp tahini, juice of 1 lemon, 1 clove of garlic, 2 tbsp olive oil, salt, and water (as needed) until smooth. For added flavor, mix in garlic powder and paprika.

      Portion Everything: In individual airtight containers (or snack boxes), arrange the baby carrots, cucumber sticks, bell pepper strips, cherry tomatoes, and snap peas. Make sure each box has a good variety of colors for visual appeal.

        Add Dips: In the center of each container, add a portion of hummus and tzatziki sauce. You can use small silicone cups or divide segments to keep them separate.

          Toss in Nuts: Sprinkle mixed nuts around the veggie compartments for added crunch and healthy fats. Be mindful of any nut allergies if serving to a group.

            Garnish: Finish by sprinkling fresh herbs on top of the dips and adding a touch of sea salt and black pepper to enhance the flavors.

              Seal and Store: Close the snack boxes securely. These can be kept in the fridge for a quick grab-and-go snack.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings