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When it comes to desserts, the allure of decadence often draws us in, promising an escape into a world of rich flavors and delightful textures. However, with the rising awareness of health and wellness, many are seeking out healthier alternatives that can satisfy those sweet cravings without the guilt that often accompanies indulgent treats. Enter the Decadent Dark Chocolate Almond Butter Cups—an exquisite fusion of rich dark chocolate and creamy almond butter that offers the perfect balance of indulgence and health-conscious ingredients.

Dark Chocolate Almond Butter Cups – Better Than Store-Bought!

Indulge in the rich flavors of homemade Decadent Dark Chocolate Almond Butter Cups, a delightful treat that merges health with satisfaction. Made with simple ingredients like high-quality dark chocolate and creamy almond butter, these cups are both nutritious and delicious. They're easy to prepare, perfect for satisfying sweet cravings without the guilt. Elevate your dessert game and impress your friends and family with this guilt-free indulgence that you can customize to your taste!
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Ingredients
  

1 cup dark chocolate chips (70% cocoa or higher)

1/2 cup almond butter (smooth and unsweetened)

2 tablespoons maple syrup (or honey for non-vegan)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup crushed almonds (for topping, optional)

Mini cupcake liners

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Be careful not to overheat.

    Prepare the Molds: Place mini cupcake liners in a mini muffin tin. This will help easily remove the cups later.

      First Layer of Chocolate: Using a spoon, add about 1 tablespoon of melted chocolate into the bottom of each muffin liner. Gently spread the chocolate up the sides a bit. Use a brush or the back of the spoon to create an even layer. Place the muffin tin in the freezer for about 10 minutes to set.

        Make the Almond Butter Filling: In a medium bowl, mix the almond butter, maple syrup, vanilla extract, and sea salt until well combined. This will create a deliciously smooth and slightly sweet filling.

          Add Almond Butter Filling: Once the chocolate base is set, take the muffin tin out of the freezer. Add about 1 teaspoon of the almond butter mixture on top of the hardened chocolate layer in each cup, smoothing it out gently.

            Top with More Chocolate: Pour another tablespoon of melted chocolate over the almond butter filling in each cup, ensuring that the filling is fully covered. Optional: sprinkle crushed almonds on top for added texture and crunch.

              Final Set: Return the muffin tin to the freezer for another 20 minutes, or until the chocolate is completely set.

                Serve and Enjoy: Once fully set, gently remove the almond butter cups from the liners. Store them in an airtight container in the refrigerator for up to 2 weeks. Enjoy your homemade dark chocolate almond butter cups!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12