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Desserts hold a special place in our hearts and memories. They often evoke feelings of joy and celebration, serving as the sweet finale to a gathering or the perfect pick-me-up after a long day. The emotional and sensory connections we have with desserts can be profound. A simple bite can transport us back to cherished moments, whether it's a birthday party, a family gathering, or a cozy evening at home. It's no wonder that desserts like caramel chocolate crunch bars have become a staple at events and gatherings.

Decadent Caramel Chocolate Crunch Bars

Indulge your sweet tooth with these decadent caramel chocolate crunch bars! A perfect blend of crunchy graham cracker, chewy caramel, and rich chocolate makes for an irresistible treat. Whether for a gathering or a cozy night in, these bars promise to delight. Easy to customize with nuts or different chocolates, they're not just delicious but also a fun baking project. Try a bite for a sweet experience you won’t forget! #DessertGoals #CaramelChocolate #SweetTreats #BakingJoy #FoodieDelight
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Ingredients
  

1 cup graham cracker crumbs

1 cup rolled oats

1/2 cup unsweetened cocoa powder

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1 cup milk chocolate chips

1/2 cup caramel sauce (plus extra for drizzling)

1 cup chopped nuts (such as walnuts, pecans, or almonds)

1/4 teaspoon sea salt

Instructions
 

Preheat your oven to 350°F (175°C). Line a 9x9 inch pan with parchment paper, leaving an overhang for easy removal.

    In a large mixing bowl, combine graham cracker crumbs, rolled oats, cocoa powder, brown sugar, and sea salt. Mix well.

      Pour the melted butter into the dry ingredients and stir until the mixture is evenly coated and crumbly.

        Press half of the mixture into the bottom of the prepared pan, creating a firm layer.

          Sprinkle the milk chocolate chips evenly over the pressed crust. Then drizzle half of the caramel sauce over the chocolate chips.

            Add the chopped nuts over the caramel layer, pressing them slightly into the chocolate.

              Top with the remaining crumb mixture and gently press it down to ensure everything sticks together.

                Bake in the preheated oven for about 25-30 minutes, or until the top is set and slightly golden.

                  Remove from the oven and allow to cool in the pan for about 10 minutes. Then, carefully drizzle the extra caramel sauce on top.

                    Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment paper. Cut into squares or bars as desired.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars