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In recent years, lasagna soup has emerged as a beloved comfort food, captivating the hearts and palates of many home cooks and food enthusiasts alike. This delightful dish combines the warm, hearty essence of traditional lasagna with the soothing qualities of a creamy soup, making it a favorite for family dinners, potlucks, or any cozy gathering. Among its many variations, the Decadent Creamy Alfredo Lasagna Soup stands out for its rich flavor profile and luxurious texture, offering a unique take on a classic Italian favorite.

Decadent Creamy Alfredo Lasagna Soup

Warm up with a bowl of Decadent Creamy Alfredo Lasagna Soup—a delicious twist on a classic! This comforting dish combines creamy Alfredo sauce, hearty sausage, and tender pasta for an indulgent meal that the whole family will love. Perfect for cozy nights or gatherings, it's easy to prepare with just a handful of ingredients. Discover how to create a rich and satisfying soup that will warm both your stomach and your heart! #LasagnaSoup #ComfortFood #AlfredoRecipe #CookingAtHome #FamilyDinner #CozyEats
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Ingredients
  

12 lasagna noodles, broken into pieces

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound ground Italian sausage (or ground turkey)

4 cups chicken broth

1 cup heavy cream

1 cup Alfredo sauce (store-bought or homemade)

1 can (14.5 oz) diced tomatoes, with juices

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups fresh spinach leaves

1 ½ cups ricotta cheese

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the broken lasagna noodles and cook until al dente according to package instructions. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for another 1 minute until fragrant.

      Brown the Sausage: Add the ground Italian sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-6 minutes. Drain any excess fat.

        Combine Broth and Cream: In the large pot (or a fresh pot if necessary), combine the chicken broth, heavy cream, and Alfredo sauce. Bring to a gentle simmer over medium heat.

          Add Remaining Ingredients: Stir in the diced tomatoes (with juices), cooked sausage mixture, Italian seasoning, and the cooked lasagna noodles. Season with salt and pepper to taste. Simmer uncovered for about 10 minutes, allowing the flavors to meld.

            Incorporate Spinach and Ricotta: Stir in the fresh spinach leaves and dollops of ricotta cheese. Mix gently until the spinach wilts, and the ricotta is somewhat incorporated.

              Cheesy Finish: Just before serving, stir in the shredded mozzarella cheese and Parmesan cheese until melted and creamy.

                Serve: Ladle the soup into bowls, garnish with fresh basil, and enjoy your decadent creamy Alfredo lasagna soup!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8 bowls