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Decadent No Bake Oreo Cheesecake

Discover the joy of making a Decadent No Bake Oreo Cheesecake, the perfect dessert for any occasion. This simple, time-saving recipe combines the beloved Oreo cookie with a rich, creamy filling that’s easy to prepare. With just a few key ingredients, you’ll create a luscious treat that melts in your mouth. Ideal for gatherings or a cozy night in, this cheesecake promises to delight your taste buds and impress your guests. Get ready to indulge!
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Ingredients
  

For the crust:

24 Oreo cookies, crushed

1/2 cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

12 Oreo cookies, roughly chopped

For the topping:

6 Oreo cookies, crushed

Chocolate sauce (for drizzling)

Instructions
 

Prepare the crust: In a medium bowl, combine the crushed Oreo cookies, melted butter, and granulated sugar. Mix until everything is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes). Gradually add the powdered sugar and vanilla extract, beating until well incorporated and no lumps remain.

      Whip the cream: In a separate bowl, whip the heavy cream on high speed until stiff peaks form (you can also use a hand mixer for this). Gently fold the whipped cream into the cream cheese mixture until just combined.

        Add chopped Oreos: Fold in the roughly chopped Oreo cookies into the cheesecake filling, ensuring an even distribution.

          Assemble the cheesecake: Pour the cheesecake filling into the prepared Oreo crust, smoothing the top with a spatula. Add the crushed Oreo cookies on top for garnish.

            Chill the cheesecake: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.

              Serve: Once set, remove the cheesecake from the springform pan. Drizzle with chocolate sauce before serving for an extra touch of sweetness.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 12