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Sloppy Joes are a beloved American classic known for their messy, satisfying nature and comforting flavor. These hearty sandwiches typically consist of ground meat cooked with a rich, tangy sauce, all served on a soft bun. While traditional Sloppy Joes are often made with ground beef, the versatility of this dish opens the door to countless variations. Our Cajun Chicken Sloppy Joes recipe takes this comfort food staple and infuses it with the bold, vibrant flavors characteristic of Cajun cuisine.

Delicious Cajun Chicken Sloppy Joes Recipe

Discover a delightful twist on a classic favorite with our Cajun Chicken Sloppy Joes recipe! This heartwarming dish swaps ground beef for lean ground chicken, infused with bold Cajun spices and topped with sautéed onions and bell peppers. Perfect for weeknight dinners or gatherings, these sloppy joes deliver a flavorful punch without compromising on comfort. Easy to prepare and great for customization, this recipe is sure to impress family and friends alike. Dive into deliciousness today!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 tablespoons Cajun seasoning

1 cup diced tomatoes (canned or fresh)

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

Salt and pepper to taste

4 hamburger buns

Fresh parsley, chopped (for garnish)

Optional: sliced pickles and hot sauce for topping

Instructions
 

Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

    Sauté Vegetables: Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are soft and fragrant.

      Season Meat: Stir in the Cajun seasoning, ensuring it coats the chicken and vegetables evenly. Cook for another minute to enhance the flavors.

        Add Tomatoes: Pour in the diced tomatoes, along with the tomato paste, Worcestershire sauce, and brown sugar. Stir well to combine.

          Simmer Mixture: Reduce the heat to low and let the mixture simmer for about 10-15 minutes until it thickens slightly. Stir occasionally and season with salt and pepper to taste.

            Prepare Buns: While the mixture is simmering, lightly toast the hamburger buns.

              Assemble Sloppy Joes: Spoon the Cajun chicken mixture generously onto the bottom half of each toasted bun.

                Add Toppings: If desired, add sliced pickles and a dash of hot sauce before placing the top bun over the filling.

                  Serve: Garnish with fresh parsley and serve the Cajun Chicken Sloppy Joes hot, with your favorite side dishes like coleslaw or sweet potato fries.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4