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Sloppy Joes are a beloved American classic, known for their messy yet delicious combination of seasoned meat served on a soft bun. This comfort food, with its roots tracing back to the early 20th century, has captured the hearts (and appetites) of many with its simplicity and satisfying flavors. Traditionally made with ground beef, Sloppy Joes are ideal for quick weeknight dinners, potlucks, and casual gatherings. However, with the culinary world constantly evolving, variations of this classic dish have emerged, catering to diverse tastes and dietary preferences.

Delicious Cajun Chicken Sloppy Joes Recipe

Elevate your weeknight dinners with Spicy Cajun Chicken Sloppy Joes, a modern twist on the classic comfort food. This recipe swaps traditional beef for lean ground chicken, bursting with zesty Cajun flavors and health benefits. Enjoy the perfect blend of spices, sautéed vegetables, and a rich tomato base, all served on toasted buns for a satisfying, guilt-free meal. Easy to prepare and full of vibrant flavors, this dish is sure to become a family favorite.
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Ingredients
  

1 lb ground chicken

1 tablespoon Cajun seasoning

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), chopped

1 can (8 oz) tomato sauce

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

Salt and pepper, to taste

4 hamburger buns

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper and sauté for about 5 minutes until softened. Stir in the minced garlic and sauté for an additional minute until fragrant.

    Brown the Chicken: Increase the heat to medium-high, and add the ground chicken to the skillet. Cook, breaking it up with a spoon, until it’s no longer pink, approximately 5–7 minutes.

      Season and Simmer: Sprinkle in the Cajun seasoning, stirring well. Then add the tomato sauce, tomato paste, Worcestershire sauce, and brown sugar. Mix until combined.

        Cook the Mixture: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper as needed.

          Prepare the Buns: While the chicken is simmering, lightly toast the hamburger buns on a separate skillet or in the oven until golden brown.

            Assemble the Sloppy Joes: Spoon the Cajun chicken mixture generously onto the bottom half of each toasted bun.

              Garnish: Sprinkle freshly chopped parsley over the filling for a burst of color and flavor.

                Serve & Enjoy: Place the top half of the bun on the chicken, and serve immediately with fries or a side salad for a complete meal.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings