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Garlic shrimp gratin is a culinary delight that masterfully combines the rich, aromatic flavors of garlic with plump, succulent shrimp, all enveloped in a luscious, creamy sauce and topped with a golden, crunchy layer of cheese. This dish not only tantalizes the taste buds but also serves as an elegant centerpiece for any dinner gathering, making it a favorite among seafood lovers and a star on festive tables. Whether you are hosting a dinner party or simply treating yourself to a comforting meal at home, garlic shrimp gratin promises to impress with its exquisite taste and inviting aroma.

Delicious Garlic Shrimp Gratin Recipe - Easy & Flavorful!

Discover the irresistible flavors of garlic shrimp gratin with this delicious recipe! This dish pairs succulent shrimp with a creamy garlic sauce, topped with a crispy layer of cheese. Perfect for entertaining or a cozy night in, it’s sure to impress seafood lovers. Learn how to create this culinary delight that combines rich flavors and elegant presentation. Bring warmth to your dinner table with every bite! #GarlicShrimp #ShrimpGratin #SeafoodLovers #DinnerParty #ComfortFood
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tablespoon fresh parsley, chopped (for garnish)

1/2 teaspoon paprika

1/2 cup Panko breadcrumbs

Juice of half a lemon

Instructions
 

Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.

    Sauté the shrimp: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Then, add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink. Remove from heat.

      Prepare the sauce: In a separate bowl, mix the heavy cream, Parmesan cheese, lemon juice, and paprika. Add the sautéed shrimp to the mixture and stir well to coat the shrimp evenly.

        Assemble the gratin: Pour the shrimp and cream mixture into the greased baking dish. Evenly sprinkle the shredded mozzarella cheese and Panko breadcrumbs on top.

          Bake: Place the dish in the preheated oven and bake for 15-20 minutes, until the top is golden and bubbly.

            Garnish and serve: Remove from the oven and let it sit for a few minutes. Sprinkle chopped parsley on top for garnish and serve hot.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4