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Dessert cakes have a special place in the hearts of many, evoking feelings of joy and celebration. Whether it’s a birthday party, a holiday gathering, or simply a well-deserved treat for oneself, the right cake can elevate any occasion. Among the numerous delightful dessert options, the Heavenly Chocolate Cherry Cake stands out as a perfect blend of rich chocolate and fresh cherries. This exquisite cake offers a deliciously moist texture paired with the vibrant tartness of cherries, making it a unique and irresistible choice for cake lovers everywhere.

Delicious Homemade Cakes

Indulge in the sweet combination of rich chocolate and tart cherries with this Heavenly Chocolate Cherry Cake! Perfect for any celebration or a cozy afternoon treat, this moist cake invites smiles at birthdays and gatherings alike. Each slice offers a delightful burst of flavor, and with nutritious cherries, it’s a dessert you can feel good about. Bake, share, and enjoy the heavenly experience! #ChocolateCherryCake #Baking #DessertRecipes #HomemadeDelight #CakeLovers #SweetTreats #Foodie
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

2 large eggs

1 cup buttermilk

1 tsp vanilla extract

1 cup pitted and chopped fresh cherries (or frozen, thawed)

1/2 cup chocolate chips (semi-sweet or dark)

Optional: powdered sugar for dusting

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until well mixed.

      Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the eggs, buttermilk, and vanilla extract. Mix until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix.

          Fold in Cherries and Chocolate: Carefully fold in the chopped cherries and chocolate chips into the batter.

            Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

                Serve: Once cooled, dust with powdered sugar if desired, slice, and enjoy your delicious homemade chocolate cherry cake!

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8