Go Back
Sweet and Salty Praline Crunch is a delightful treat that perfectly embodies the balance of flavors that many dessert lovers crave. This irresistible combination of sweet caramel, crunchy nuts, and a subtle hint of salt creates an enticing snack that satisfies multiple cravings at once. Whether you are looking for a quick pick-me-up, a unique party treat, or a homemade gift for holidays or special occasions, this recipe delivers on all fronts.

Delicious Praline Crunch Recipe - Easy and Addictive!

Discover the perfect balance of flavors with our Sweet & Salty Praline Crunch recipe! This delightful treat combines sweet caramel, crunchy pecans and walnuts, and a hint of salt for a satisfying snack. Ideal for parties, homemade gifts, or a quick indulgence, this versatile recipe can be enjoyed on its own, over ice cream, or as a topping for desserts. With simple ingredients and an easy step-by-step guide, you'll create a delicious snack that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup pecans, chopped

1 cup walnuts, chopped

1 cup rice cereal (such as Rice Krispies)

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup light corn syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking soda

Optional: 1 cup chocolate chips (for drizzling)

Instructions
 

Prepare Your Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to make for easy cleanup later.

    Toast the Nuts: In a skillet over medium heat, add the chopped pecans and walnuts. Toast them for about 5-7 minutes, stirring regularly until they are fragrant and lightly browned. Remove from heat and set aside.

      Make the Praline Mixture: In a medium saucepan, combine the granulated sugar, unsalted butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.

        Caramelize the Mixture: Allow it to boil without stirring for about 3-4 minutes until it turns a light golden color. Be careful not to overcook as it can burn easily.

          Add Vanilla and Baking Soda: Remove the saucepan from the heat and stir in the vanilla extract and baking soda (the mixture will bubble up slightly, so be cautious).

            Combine with Dry Ingredients: Immediately pour the caramel mixture over the toasted nuts and rice cereal in a large mixing bowl. Gently fold until everything is completely coated with the caramel.

              Spread on Baking Sheet: Pour the mixture onto the prepared baking sheet and use a spatula to spread it out into an even layer. Allow it to cool for about 30 minutes.

                Optional Chocolate Drizzle: If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals until smooth. Drizzle the melted chocolate over the cooled praline crunch using a fork or a spoon.

                  Break into Pieces: Once the praline is completely cooled, break it into bite-sized pieces.

                    Store and Enjoy: Store the praline crunch in an airtight container at room temperature for up to a week (if it lasts that long!).

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 8-10 servings