Deliciously Easy Cinnamon Donut Loaf

The warm aroma of freshly baked cinnamon treats wafting through your kitchen is an experience like no other. If you’re searching for a delightful recipe that combines the comforting flavors of cinnamon with the soft, moist texture of a loaf, look no further than this Heavenly Cinnamon Swirl Donut Loaf. This unique dessert transforms the beloved flavors of a classic donut into an easy-to-make loaf, perfect for breakfasts, snacks, or even an indulgent dessert. This article will guide you step-by-step through the enchanting process of creating this scrumptious loaf from scratch, ensuring that every bite is filled with flavor and warmth.

Experience the comforting warmth of freshly baked bread with this Heavenly Cinnamon Swirl Donut Loaf recipe. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf blends the delightful flavors of cinnamon with a soft, moist texture. It’s a fantastic way to create lasting memories with family while enjoying every slice. With simple ingredients and straightforward steps, you’ll impress everyone with this delicious treat that fills your home with sweet aromas.

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Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tsp ground cinnamon

½ cup granulated sugar

¼ cup brown sugar, packed

½ cup unsalted butter, softened

2 large eggs

½ cup buttermilk (or ½ cup milk + 1 tsp lemon juice)

1 tsp vanilla extract

For the Cinnamon Sugar Topping:

¼ cup granulated sugar

1 tsp ground cinnamon

2 tbsp unsalted butter, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add Eggs: Beat in the eggs one at a time, mixing thoroughly after each addition.

Incorporate Wet Ingredients: Mix in the buttermilk and vanilla extract until well combined.

Blend Dry & Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Prepare Cinnamon Swirl: In a small bowl, combine the ¼ cup granulated sugar and 1 tsp ground cinnamon for the cinnamon swirl.

Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter, then sprinkle the rest of the cinnamon sugar mixture on top of the loaf.

Swirl the Mixture: Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.

Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Optional Glaze: If desired, mix powered sugar with a splash of milk to make a glaze, and drizzle over the cooled loaf for extra sweetness.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10