Delmonico Potatoes Recipe

To create the perfect Delmonico Potatoes Delight, it’s essential to use high-quality ingredients that enhance the dish's flavor and texture. Let's take a closer look at the key components that make this recipe a standout.

Delmonico Potatoes Delight is the ultimate creamy, cheesy comfort food perfect for family gatherings and holiday feasts. Made with Yukon Gold potatoes, Gruyère, and Parmesan, this dish is rich in flavor and history, dating back to the 19th century. Serve it as a side dish with roasted meats or enjoy its decadent layers of cheesy goodness all on its own. Get ready to impress your guests with this timeless classic! #DelmonicoPotatoes #ComfortFood #CheesyPotatoes #YukonGold #RecipeIdeas #Foodie

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Ingredients

2 lbs Yukon gold potatoes, peeled and diced

1 cup heavy cream

1 cup grated Gruyère cheese

1 cup grated Parmesan cheese

4 tablespoons unsalted butter, divided

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with 1 tablespoon of butter.

Place the diced potatoes in a large pot and cover them with cold salted water. Bring to a boil, then reduce to a simmer. Cook until tender, about 15 minutes. Drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional 1 minute until fragrant.

In a mixing bowl, combine the heavy cream, Gruyère cheese, half of the Parmesan cheese, smoked paprika, salt, and black pepper.

Add the cooked potatoes to the skillet with the onions and garlic, gently mixing. Pour the cream and cheese mixture over the potatoes and mix until well combined.

Transfer the potato mixture into the greased baking dish. Sprinkle the remaining Parmesan cheese on top and dot with the remaining 1 tablespoon of butter.

Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.

Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6