Delmonico Potatoes Recipe

Understanding the history and significance of Delmonico potatoes can enhance your appreciation for this dish. The origins of this delectable side dish can be traced back to the famed Delmonico's restaurant in New York City, which opened its doors in the early 19th century. Renowned for its opulent dining experience, Delmonico's was a pioneer in American fine dining and introduced several iconic dishes that have become staples in many households today.

Delmonico Potatoes Delight is the perfect creamy side dish for any occasion! This indulgent recipe features russet potatoes baked with a blend of heavy cream, sour cream, and sharp cheddar cheese, creating a comforting and flavorful experience. From its New York restaurant origins to your dining table, this dish offers a rich blend of textures and tastes that impresses every time. Discover the history, health benefits, and easy preparation steps for this classic favorite. #DelmonicoPotatoes #ComfortFood #CheesyDelight #PotatoRecipes #CookingInspiration

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Ingredients

4 large russet potatoes, peeled and diced

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup unsalted butter, melted

1/2 cup diced onions

2 cloves garlic, minced

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup fresh chives, chopped (for garnish)

Instructions

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until they are tender but not mushy, about 10-15 minutes. Drain and set aside.

Sauté the Onions and Garlic: In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat.

Prepare the Cream Mixture: In a large mixing bowl, combine the heavy cream, sour cream, melted butter, paprika, salt, and pepper. Mix well until smooth.

Combine Ingredients: In the mixing bowl with the cream mixture, add the drained potatoes, sautéed onions, and garlic. Gently fold in the shredded cheddar cheese, ensuring that the potatoes are well-coated.

Transfer to Baking Dish: Preheat your oven to 375°F (190°C). Pour the potato mixture into a greased 9x13 inch baking dish, spreading it evenly.

Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden and the edges are bubbling.

Garnish and Serve: Once baked, remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chives before serving.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings