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Peanut butter has long been a beloved staple in kitchens around the world, celebrated for its rich flavor and versatility. From classic sandwiches to gourmet desserts, this creamy spread has the unique ability to elevate a wide range of dishes. One of the most delightful ways to enjoy peanut butter is in dessert form, where its luxurious texture and nutty taste can shine. Among the myriad of peanut butter treats, the *Creamy Peanut Butter Bliss* stands out as a simple yet decadent dessert that promises to satisfy any sweet tooth.

Easy 3-Ingredient Peanut Butter Fudge

Discover the ultimate treat with this Creamy Peanut Butter Bliss recipe! Indulge in a melt-in-your-mouth fudge that's incredibly easy to make, using just a handful of simple ingredients. Perfect for any occasion, this sweet delight combines the rich flavor of creamy peanut butter with a touch of sweetness. Enjoy it as is, or get creative with mix-ins and toppings! Satisfy your sweet tooth today! #PeanutButterDessert #EasyFudge #SweetTreats #HomemadeGoodness #DessertLovers
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Ingredients
  

1 cup creamy peanut butter

1 cup powdered sugar

1/4 cup unsalted butter (softened)

Instructions
 

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This will make cutting the fudge much easier.

    Mix the Ingredients: In a medium mixing bowl, combine the softened unsalted butter and creamy peanut butter. Mix them together using a spatula or a hand mixer until smooth and well blended.

      Add Sweetness: Gradually sift in the powdered sugar, and continue mixing until the mixture is thick, smooth, and well incorporated. You can adjust the sweetness by adding more powdered sugar if desired.

        Transfer to Dish: Pour the peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula. Press it down gently to ensure an even surface.

          Chill the Fudge: Place the dish in the refrigerator for about 1-2 hours or until the fudge is set and firm to the touch.

            Slice and Serve: Once set, use the overhanging parchment paper to lift the fudge out of the dish. Cut it into small squares or rectangles, and serve chilled.

              Storage: Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 16 squares