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In today's fast-paced world, the appeal of quick dessert recipes has never been greater. With busy schedules and endless commitments, home bakers are increasingly seeking out delicious treats that can be whipped up in no time. Enter the Easy Apple Pie Crescent Rolls Delight—a delightful fusion of the classic apple pie we all know and love, combined with the convenience of crescent roll dough. This innovative recipe takes the traditional flavors of apple pie and transforms them into bite-sized crescents that are both satisfying and easy to prepare.

Easy Apple Pie Crescent Rolls for a Sweet Treat

Looking for a quick and delightful dessert? Try Easy Apple Pie Crescent Rolls! This simple recipe combines flaky crescent roll dough with a delicious apple filling, perfect for any occasion. With just a few ingredients, you can impress family and friends in no time. Enjoy the warm aroma of baked apples and cinnamon as you bring this tasty treat to life. Great for gatherings or late-night cravings! #ApplePie #CrescentRolls #DessertRecipe #BakingFun #QuickTreat
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Ingredients
  

1 package (8 oz) crescent roll dough

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon butter, melted

1/4 cup chopped walnuts or pecans (optional)

1 egg (for egg wash)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and melted butter. If using, stir in the chopped nuts. Set aside.

      Unroll the crescent roll dough and separate it into the individual triangles.

        Place a generous spoonful of the apple mixture on the wide end of each crescent triangle.

          Roll up the dough from the wide end to the point, encasing the filling and forming a crescent shape.

            Place the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart.

              In a small bowl, beat the egg and brush it over the tops of the crescent rolls for a golden finish.

                Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and flaky.

                  Once baked, remove from the oven and allow to cool slightly before dusting with powdered sugar if desired.

                    Prep Time: 10 min | Total Time: 25 min | Servings: 8 rolls