Easy Baked Chicken Parmesan

Baked Chicken Parmesan is a beloved classic that beautifully combines the comforting flavors of Italian cuisine with a modern twist. This dish has found its place in the hearts and stomachs of many, offering a delightful escape into the world of savory, cheesy goodness. It’s not just a meal; it's an experience that brings families together around the dinner table. One of the biggest draws of this recipe is its simplicity. Unlike traditional fried chicken dishes, which can be heavy and time-consuming, our Easy Baked Chicken Parmesan is straightforward to prepare, making it an excellent choice for both busy weeknights and festive gatherings.

Discover the joy of making Easy Baked Chicken Parmesan, a classic dish that combines rich Italian flavors with a healthy twist. This simple recipe features tender chicken breasts topped with zesty marinara, melty mozzarella, and crunchy Panko breadcrumbs, making it perfect for busy weeknights or special gatherings. With just a few ingredients and easy steps, you can create a comforting meal that brings family and friends together. Enjoy this cheesy delight today!

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Ingredients

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably Panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Olive oil spray

Instructions

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Chicken: Lightly season both sides of the chicken breasts with salt and pepper and set aside.

Mix the Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and additional salt and pepper. Mix well to combine.

Prepare the Egg Wash: In another shallow bowl, whisk the eggs until well blended.

Coat the Chicken: Dip each chicken breast into the egg wash, allowing the excess to drip off, then dredge it in the breadcrumb mixture, pressing down lightly to ensure an even coating.

Arrange on a Baking Sheet: Place the coated chicken breasts on a baking sheet lined with parchment paper and lightly spray the tops with olive oil. This helps achieve a golden, crispy texture.

Bake the Chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

Add Marinara and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Top each with shredded mozzarella cheese.

Final Bake: Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Once removed from the oven, let the chicken rest for a couple of minutes. Garnish with fresh basil leaves if desired, and serve over pasta or with a fresh salad.

Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings