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If you’re searching for an appetizer that combines flavor, texture, and visual appeal, look no further than Easy Bang Bang Salmon Bites. This dish is a culinary delight that showcases the rich, tender taste of salmon enveloped in a crispy coating, all brought together by a creamy, spicy bang bang sauce that will have your guests returning for seconds. Whether you're hosting a casual gathering, preparing a special dinner, or simply indulging in some self-care with a delicious meal, these salmon bites are sure to impress.

Easy Bang Bang Salmon Bites Recipe

Elevate your appetizer game with these Easy Bang Bang Salmon Bites! Crunchy on the outside, tender on the inside, and served with a creamy, spicy bang bang sauce, they're perfect for any gathering. Quick to prepare and customizable for spice levels, these bites are as nutritious as they are delicious. Try this fresh take on a flavorful classic that will leave your guests wanting more! #BangBangSalmon #Appetizers #HealthyEating #SeafoodLovers #PartyFood #EasyRecipes #SalmonBites
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Ingredients
  

1 pound salmon fillets, skinless and boneless

1/2 cup panko breadcrumbs

1/4 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon lime juice

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: Cut the salmon fillets into bite-sized cubes (about 1-inch pieces). Set aside.

    Set Up Breading Station: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Bread the Salmon: Dredge each salmon cube in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is well-coated.

        Cook the Salmon Bites: Heat a large skillet over medium heat and add a few tablespoons of oil. When the oil is hot, add the salmon bites in batches (avoid overcrowding) and cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from skillet and place on a paper towel-lined plate to drain excess oil.

          Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth.

            Serve: Arrange the crispy salmon bites on a platter, drizzle with the Bang Bang sauce, and sprinkle with chopped green onions and sesame seeds for garnish.

              Enjoy: Serve warm and enjoy your delicious Easy Bang Bang Salmon Bites!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4