Easy Blueberry and Lemon Muffins

There's something inherently joyful about baking, a process that combines art, science, and a sprinkle of love. Muffins, particularly blueberry and lemon muffins, are a quintessential treat that can elevate any occasion. Whether it's a leisurely weekend breakfast, a quick mid-afternoon snack, or a delightful dessert to impress guests, these muffins offer a perfect balance of flavors. The natural sweetness of ripe blueberries mingles beautifully with the zesty brightness of fresh lemon, creating a delightful explosion of taste that dances on the palate.

Create delicious Easy Blueberry and Lemon Muffins that are perfect for any occasion! This simple recipe combines the sweetness of ripe blueberries with the refreshing zest of lemon, making them a delightful treat for breakfast, a snack, or dessert. Ideal for both novice and seasoned bakers, these muffins are quick to prepare and filled with nutritious ingredients. Enjoy the mouthwatering flavors and inviting aroma of these homemade treats! #MuffinRecipe #Baking #BlueberryLemonMuffins #EasyRecipes #HomemadeTreats #HealthySnacks

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 large lemon (zest and juice)

1/3 cup vegetable oil

1 large egg

½ cup buttermilk (or milk with 1 tsp vinegar)

1 cup fresh blueberries

1 tsp vanilla extract

2 tbsp coarse sugar (for topping, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients: In a separate bowl, combine the lemon zest, lemon juice, vegetable oil, egg, buttermilk, and vanilla extract. Whisk until smooth.

Combine Mixtures: Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; some lumps are okay.

Add Blueberries: Gently fold in the blueberries until evenly distributed in the batter.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle a little coarse sugar on top for extra crunch.

Bake: Bake in the preheated oven for 18-22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time: 10 mins | Total Time: 30-35 mins | Servings: 12 muffins