Easy Breakfast Cheese Danish

Breakfast pastries have long been a cherished part of morning routines around the world, gracing tables with their irresistible aroma and delightful flavors. Among the most beloved of these treats is the cheese Danish, known for its flaky texture and creamy filling. The Flaky Breakfast Cheese Danish stands out as a perfect morning indulgence, striking the right balance between convenience and taste. Whether you're looking to impress guests at a brunch gathering or simply want to elevate your weekday breakfast, this recipe offers a delightful solution.

Start your mornings with a delicious Flaky Breakfast Cheese Danish! This easy recipe uses store-bought puff pastry and a creamy cream cheese filling, making it perfect for busy mornings or special occasions. With minimal ingredients and quick steps, even novice bakers can impress their guests. Customize your danish with fresh berries or fruit preserves for an extra sweet touch. Enjoy the flaky goodness and elevate your breakfast routine! #Breakfast #Danish #Baking #Pastry #Brunch #EasyRecipe #Homemade

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Ingredients

1 sheet of puff pastry (thawed)

8 oz cream cheese (softened)

1/4 cup granulated sugar

1 tsp vanilla extract

1 egg (beaten, for egg wash)

1/4 cup powdered sugar

1-2 tbsp milk (for glaze)

Optional: fresh berries or fruit preserves for topping

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle about 1/8 inch thick. Cut the pastry into 4 squares.

In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla until smooth and creamy.

Place a generous tablespoon of the cream cheese mixture in the center of each pastry square.

Fold the corners of each pastry square towards the middle, pinching them together to seal the filling inside. Brush the tops with the beaten egg for a golden finish.

Cut a few small slits on top of each Danish to allow steam to escape.

Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.

While the danishes are baking, you can make the glaze by whisking together powdered sugar and milk until smooth. Adjust the amount of milk for desired thickness.

Once the danishes are out of the oven, let them cool slightly before drizzling with the glaze. Add fresh berries or a dollop of fruit preserves on top if desired.

Serve warm and enjoy your delicious, flaky breakfast cheese danish!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4