Go Back
Breakfast is often heralded as the most important meal of the day, and what better way to kick-start your morning than with delightful breakfast sliders? These mini sandwiches offer a perfect blend of convenience and taste, making them an ideal choice for busy weekdays or leisurely weekend brunches. With their bite-sized nature and a variety of flavors and textures, breakfast sliders have become a favorite among families and friends alike.

Easy Breakfast Sliders

Kick-start your morning with these delightful breakfast sliders! Perfectly sized for busy weekdays or leisurely brunches, these mini sandwiches combine fluffy scrambled eggs, savory sausage or crispy bacon, and melted cheese all tucked into soft, buttery rolls. Customize them to suit any taste or dietary preference, making them an ideal meal prep option. Impress friends and family with this versatile, tasty breakfast treat! #BreakfastSliders #BrunchIdeas #MealPrep #DeliciousEats #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

12 slider rolls (or mini brioche buns)

6 large eggs

1/2 cup milk

1 cup shredded cheese (cheddar or pepper jack)

1/2 pound breakfast sausage, cooked and crumbled

1/2 cup cooked and crumbled bacon (optional)

Salt and pepper to taste

2 tablespoons butter

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh chives or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

      Cook the Eggs: In a large skillet, melt 2 tablespoons of butter over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are fluffy and fully cooked (about 5-7 minutes). Remove from heat.

        Layer the Sliders: Slice the slider rolls in half horizontally. On the bottom half of each roll, layer the cooked and crumbled sausage, scrambled eggs, and shredded cheese. If using bacon, add that too.

          Assemble the Sliders: Place the top half of the rolls back onto the fillings. Arrange the assembled sliders on a baking sheet lined with parchment paper.

            Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the tops of the rolls are golden.

              Serve: Remove from the oven and let cool slightly. Optionally, garnish with chopped chives or parsley before serving. Enjoy these warm!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 (2 sliders each)