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Breakfast is often dubbed the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the energy and nutrients needed to tackle daily tasks. Among the myriad of breakfast options, the Easy Breakfast Sliders stand out as a delightful and convenient choice. These mini sandwiches are perfect for busy mornings, family gatherings, or even brunch with friends. Bursting with flavors from savory sausage, fluffy eggs, and melted cheddar cheese, they are sure to please both kids and adults alike. In this article, we will explore the ingredients, preparation steps, and tips for serving these mouthwatering sliders while ensuring that you have all the information you need to create them effortlessly.

Easy Breakfast Sliders | Butter Your Biscuit

Start your day right with these Easy Breakfast Sliders! Perfect for busy mornings or brunch gatherings, these mini sandwiches are customizable and delicious, featuring savory sausage, fluffy eggs, and melted cheddar. Ideal for any occasion, they offer nutrition and flavor with fresh ingredients. Plus, you can prepare them in advance! Check out the recipe for tips on making your breakfast unforgettable. #BreakfastSliders #EasyRecipes #BrunchIdeas #HealthyEating #FamilyMeals
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Ingredients
  

12 small buttery brioche slider buns

8 large eggs

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage (or bacon)

1/2 cup milk

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Dijon mustard

2 tablespoons finely chopped green onions (optional)

4 tablespoons unsalted butter (melted)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Buns: Slice the brioche slider buns in half horizontally, keeping the top and bottom halves intact. Arrange the bottom halves in a greased 9x13 inch baking dish.

      Cook the Sausage (or Bacon): In a skillet over medium heat, add the olive oil. Cook the breakfast sausage (or bacon) until browned and cooked through. Remove from the heat and scatter the crumbled sausage on top of the bottom halves of the slider buns.

        Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, Dijon mustard, and green onions until fully combined.

          Add the Cheese: Stir in the shredded cheddar cheese into the egg mixture.

            Pour Egg Mixture: Carefully pour the egg and cheese mixture over the sausage on the slider buns, ensuring it spreads evenly.

              Top with Bun Halves: Place the top halves of the slider buns over the egg mixture, pressing down gently.

                Butter the Buns: Brush the melted butter on top of the buns for extra flavor and a golden finish.

                  Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and the eggs are set.

                    Serve: Once baked, let the sliders cool for a few minutes, then slice them into individual sliders. Serve warm and enjoy your delicious breakfast sliders!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 sliders