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Comfort food has a unique ability to evoke feelings of warmth, nostalgia, and security. It often transports us back to cherished family gatherings or quiet evenings spent at home, where the aroma of a home-cooked meal fills the air. Among the multitude of comforting dishes, Chicken and Rice Casserole stands out as a quintessential favorite. This dish not only embodies the essence of comfort food but also offers a wholesome, easy-to-prepare option for any occasion, from busy weeknights to festive family dinners.

Easy Chicken and Rice Casserole

Discover the warmth of Chicken and Rice Casserole, a beloved family favorite that brings comfort and joy to every meal. This easy-to-make dish combines tender chicken, fluffy rice, and vibrant vegetables in a creamy, cheesy sauce. Perfect for busy weeknights or special occasions, it's packed with nutrition and nostalgic flavors. Create lasting memories around the dinner table with this heartwarming casserole that nourishes both body and soul. Enjoy cooking and sharing this delightful dish with your loved ones!
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Ingredients
  

2 cups uncooked long-grain white rice

4 cups low-sodium chicken broth

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1 tsp dried thyme

1 tsp paprika

1/2 tsp black pepper

1 tsp salt (or to taste)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté Onion and Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Cook Chicken: Add the bite-sized chicken pieces to the skillet. Sprinkle with dried thyme, paprika, black pepper, and salt. Cook until the chicken is browned and cooked through, about 5-7 minutes.

        Combine Ingredients: In a large mixing bowl, combine the uncooked rice, chicken broth, sautéed chicken mixture, frozen mixed vegetables, and half of the shredded cheddar cheese. Mix well until all ingredients are incorporated.

          Prepare for Baking: Transfer the mixture into a greased 9x13 inch (or similar-sized) baking dish, spreading it evenly. Top with the remaining cheddar cheese.

            Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden, and the rice is tender.

              Let It Rest: Once done, remove from the oven and let the casserole rest for about 5 minutes before serving.

                Garnish and Serve: Sprinkle freshly chopped parsley on top for a touch of color and flavor. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8