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Comfort food has a special place in our hearts, and few dishes embody this sentiment better than a classic Chicken Pot Pie. With its creamy filling, tender chicken, and flaky biscuit topping, this dish is the epitome of warmth and satisfaction. The moment you take a bite, you're enveloped in a rich, savory flavor that instantly transports you back to family gatherings, cozy kitchens, and home-cooked meals. In this article, we'll explore the comforting Chicken Pot Pie with Flaky Biscuits, guiding you through every step of the process. From delicious ingredients to easy-to-follow instructions, we aim to provide you with a comprehensive guide that will make this dish a staple in your kitchen.

Easy Chicken Pot Pie with Biscuits

Warm your heart and satisfy your cravings with this comforting Chicken Pot Pie topped with flaky biscuits. Experience the delicious blend of tender chicken, savory vegetables, and a creamy filling encased in a golden biscuit crust. Whether for a family dinner or a cozy night in, this dish is sure to evoke nostalgia and bring loved ones together. Check out our step-by-step guide for making this classic favorite at home! #ChickenPotPie #ComfortFood #HomeCooking #Biscuits #FamilyRecipes #CookingTips #DeliciousDinner
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (carrots, peas, corn)

1/2 cup celery, diced

1/2 medium onion, diced

1/4 cup butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup milk

1 teaspoon dried thyme

Salt and pepper, to taste

1 can (biscuits) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onion and celery, sautéing until softened, about 4-5 minutes.

      Make the Roux: Stir in the flour and whisk continuously for about 1-2 minutes until a paste forms.

        Add Liquids: Gradually pour in the chicken broth and milk while whisking to prevent lumps. Bring the mixture to a gentle simmer until it thickens (about 5-7 minutes).

          Combine Ingredients: Stir in the shredded chicken, frozen mixed vegetables, thyme, salt, and pepper. Mix well and remove from heat.

            Prepare for Baking: Pour the chicken mixture into a greased 9-inch pie dish or a large casserole dish.

              Top with Biscuits: Open the biscuit dough and cut each biscuit in half horizontally. Arrange the biscuit halves evenly over the top of the chicken filling, overlapping slightly.

                Egg Wash: Brush the tops of the biscuits with the beaten egg to achieve a golden brown color once baked.

                  Bake the Pie: Place in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.

                    Cool and Serve: Allow to cool for a few minutes before serving. Enjoy your comforting chicken pot pie with flaky biscuits!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6