Go Back
In a world where convenience often trumps the joy of homemade treats, the Easy Cinnamon Apple Donut Muffins stand as a delightful exception. This recipe is not just about satisfying a sweet tooth; it's about evoking the comfort of home, the warmth of family gatherings, and the simple pleasure of indulging in something made from scratch. These muffins are a delectable fusion of flavors and textures that bring together the rich, warming notes of cinnamon, the natural sweetness of apples, and the satisfying bite of a muffin that mimics the beloved donut.

Easy Cinnamon Apple Donut Muffins

Looking for a quick and delightful treat to brighten your day? Try these Easy Cinnamon Apple Donut Muffins! With their fluffy texture and a perfect blend of sweet apples and warm cinnamon, they’re perfect for breakfast or a snack anytime. Enjoy them plain or topped with a sweet cinnamon sugar glaze. These muffins are not just easy to make but also customizable, allowing you to personalize them to your taste! #Baking #Muffins #Cinnamon #Apple #HomemadeTreats #SnackTime #DonutMuffins
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

½ cup unsweetened applesauce

½ cup milk (whole or almond)

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 medium apple, peeled, cored, and diced (preferably a tart variety like Granny Smith)

¼ cup brown sugar (for topping)

1 tablespoon cinnamon (for topping)

2 tablespoons melted butter (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it with non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.

      Combine Wet Ingredients: In another bowl, whisk together the egg, applesauce, milk, vegetable oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix! Gently fold in the diced apple.

          Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full.

            Prepare Topping: In a small bowl, mix the brown sugar and cinnamon for the topping. Drizzle the melted butter over the tops of the muffins and then sprinkle generously with the brown sugar cinnamon mixture.

              Bake: Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins