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Are you searching for a breakfast or brunch recipe that combines comfort food with ease of preparation? Look no further than the Sweet Morning Delight: Easy Cinnamon Roll Casserole. This delectable dish takes the beloved cinnamon roll—a classic morning treat—and transforms it into a warm, gooey casserole that’s perfect for sharing. Whether you're hosting a brunch gathering, celebrating a special occasion, or simply treating your family to a delightful breakfast, this casserole is sure to impress.

Easy Cinnamon Roll Casserole recipe (7 ingredients!)

Start your day with a warm, gooey Sweet Morning Delight: Easy Cinnamon Roll Casserole! This crowd-pleasing breakfast dish captures the beloved flavors of cinnamon rolls while making preparation a breeze. Perfect for brunch gatherings or special occasions, this casserole is layered with refrigerated cinnamon roll dough, eggs, milk, and maple syrup for a mouthwatering treat. Simple to serve and irresistibly delicious—your family will love it! #CinnamonRollCasserole #BreakfastRecipes #BrunchIdeas #ComfortFood
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon roll dough

4 large eggs

1 cup whole milk

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup maple syrup

1/2 cup powdered sugar (for drizzling)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Open the cinnamon roll dough and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.

      In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and maple syrup until well combined.

        Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are well soaked.

          Bake for 25-30 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.

            While the casserole is baking, prepare the icing by mixing the powdered sugar with a tablespoon of milk until you reach a drizzle consistency.

              Once the casserole is done, let it cool slightly before drizzling with the icing. Serve warm and enjoy!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 8