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When it comes to side dishes that effortlessly combine elegance and comfort, Easy Duchess Potatoes stand out as a classic choice. Originating from French cuisine, this dish elevates the humble potato into a sophisticated accompaniment that can grace any dining table. Whether you're serving a casual family dinner or hosting a festive gathering, Duchess Potatoes add a touch of refinement that is sure to impress your guests.

Easy Duchess Potatoes

Discover the elegance of Easy Duchess Potatoes, a sophisticated side dish that will impress your guests and elevate any meal. Made with creamy Yukon Gold potatoes, butter, and heavy cream, these piped potatoes are not only visually stunning but also simple to prepare. Perfect for family dinners or festive gatherings, they pair beautifully with a variety of main dishes. Try them and bring a touch of French culinary charm to your table! #DuchessPotatoes #ElegantSides #ComfortFood #FrenchCuisine #RecipeIdeas #EasyCooking
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

4 tablespoons unsalted butter, softened

1/2 cup heavy cream

2 large egg yolks

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh chives or parsley, for garnish

Instructions
 

Cook the Potatoes: In a large pot, add the cubed Yukon Gold potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.

    Mash the Potatoes: Add the softened butter, heavy cream, garlic powder, onion powder, salt, pepper, and grated Parmesan cheese (if using) to the drained potatoes. Using a potato masher or a ricer, mash the potatoes until they are smooth and creamy.

      Incorporate Egg Yolks: Stir in the egg yolks until fully combined, ensuring the mixture is smooth and velvety. Taste and adjust the seasoning if necessary.

        Pipe the Potatoes: Preheat your oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a star tip. On a baking sheet lined with parchment paper, pipe the potatoes into decorative mounds or rosettes about 2 inches apart.

          Bake the Duchess Potatoes: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown.

            Garnish and Serve: Once baked, remove the duchess potatoes from the oven. Garnish with fresh chives or parsley and serve them warm as a delightful side dish.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6