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Cookie dough has long captured the hearts of dessert lovers everywhere. Its rich, sweet, and comforting flavor evokes nostalgia for many, often reminding us of warm, freshly baked cookies pulled straight from the oven. However, the traditional cookie dough recipe contains raw eggs and flour, making it unsafe for consumption in its unbaked form. This concern has led to the rise of edible cookie dough, a delightful twist that allows everyone to enjoy the flavor of cookie dough without the risks associated with eating raw ingredients.

Easy Edible Cookie Dough Recipe

Craving something sweet? Dive into the world of edible cookie dough with this easy recipe! Enjoy the classic taste of cookie dough without the worry of raw eggs or flour. Perfect for parties, snacks, or cozy nights in, this treat is customizable with add-ins like chocolate chips, nuts, or sprinkles. Make a delicious batch in no time and satisfy your cravings safely! #CookieDough #EdibleCookieDough #DessertLovers #SweetTreats #BakingFun #NoBakingNeeded
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Ingredients
  

1 cup all-purpose flour, heat-treated (see notes)

1/2 cup unsalted butter, softened

1/3 cup granulated sugar

1/3 cup packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons milk (or as needed)

1/2 cup chocolate chips (or mix in your favorite add-ins like nuts, sprinkles, or dried fruit)

Instructions
 

Heat Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes to kill any bacteria. Let cool completely.

    Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.

      Add Flavor: Mix in the vanilla extract and salt, ensuring they are well incorporated.

        Combine Dry and Wet Ingredients: Gradually add the cooled, heat-treated flour to the butter-sugar mixture, mixing until just combined. If the dough seems too crumbly, add milk one tablespoon at a time until you reach your desired consistency.

          Fold in Chocolate Chips: Add the chocolate chips (or your chosen add-ins) to the dough and gently fold them in with a rubber spatula until evenly distributed.

            Taste and Adjust: At this point, you can taste your dough! If you want more sweetness or flavors, feel free to add a bit more sugar or vanilla.

              Serve and Enjoy: Scoop the cookie dough into small bowls or indulge directly from the mixing bowl. Enjoy fresh or store in an airtight container in the refrigerator for up to one week.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 servings