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Fathead dough has become a popular staple in the low-carb and gluten-free culinary world. This versatile dough is a game-changer for those who are looking to maintain a healthier lifestyle without sacrificing their favorite comfort foods. Whether you're craving pizza, breadsticks, or even calzones, Fathead dough can easily fit the bill. Its unique composition allows you to enjoy delicious, indulgent recipes while adhering to your dietary restrictions.

EASY Fathead Dough Recipe (4 Ingredients)

Discover the magic of Quick & Simple Fathead Dough, the ultimate low-carb and gluten-free alternative for your favorite comfort foods! Perfect for pizza, breadsticks, and more, this easy recipe requires just a few basic ingredients like cheese, cream cheese, almond flour, and an egg. Enjoy delicious flavors without the extra carbs! Dive into your culinary adventure today and satisfy those cravings healthily. #Keto #FatheadDough #LowCarb #GlutenFree #HealthyEating #PizzaLovers #CookingAtHome
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Ingredients
  

1 ½ cups shredded mozzarella cheese

2 oz cream cheese

1 large egg

¾ cup almond flour

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 30 seconds. Stir and continue to microwave in 15-second intervals until the mixture is completely melted and combined.

      In a separate bowl, whisk the egg until beaten. Add the melted cheese mixture into the bowl with the egg, and stir until well combined.

        Gradually incorporate the almond flour into the mixture, stirring until a dough forms. If the dough is too sticky, you can add a little more almond flour as needed.

          Use your hands to knead the dough briefly on a clean surface to bring it together into a smooth ball.

            Roll out the dough between two sheets of parchment paper to your desired thickness, then transfer to the baking sheet.

              Pre-bake the dough for about 10-12 minutes or until it is golden brown and firm.

                Remove from the oven and top with your favorite toppings (such as pizza sauce, cheese, and veggies) before baking again for an additional 5-7 minutes.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4