Easy French Onion Soup

French Onion Soup is a timeless dish that has secured its place in culinary history, evolving from humble beginnings to a gourmet staple enjoyed in restaurants and homes across the globe. This beloved soup is characterized by its rich flavors and comforting warmth, making it an ideal choice for chilly evenings or when you crave a taste of homemade goodness. Traditionally, French Onion Soup consists of slowly caramelized onions simmered in a savory broth, topped with crusty bread and melted cheese, creating a delightful blend of textures and flavors.

Discover the magic of Savory French Onion Soup, a timeless classic that warms the soul. This comforting dish features slowly caramelized onions simmered in a rich broth, topped with crusty bread and melted cheese. Perfect for cozy nights or impressing guests, it’s easy to make and adaptable for vegetarians. Dive into the rich history, learn about essential ingredients, and follow step-by-step instructions to create your own bowl of delight. #FrenchOnionSoup #ComfortFood #CulinaryClassic #HomemadeGoodness #SoupRecipes

Print Recipe Pin Recipe

Ingredients

4 large yellow onions, thinly sliced

4 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

4 cups beef broth (or vegetable broth for a vegetarian version)

1 cup dry white wine (like Sauvignon Blanc)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 bay leaf

Salt and pepper, to taste

1 baguette, sliced into ½ inch rounds

2 cups grated Gruyère cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, melt the butter and olive oil over medium heat.

Add the sliced onions and sugar to the pot, stirring to coat. Cook the onions slowly for 25-30 minutes, stirring frequently. They should gradually become caramelized and turn golden brown.

Once the onions are caramelized, add the wine to deglaze the pot, scraping the bottom to release any browned bits. Let it simmer for about 5 minutes.

Pour in the beef broth, add the thyme and bay leaf, and bring the mixture to a simmer. Let it cook for another 20-30 minutes, seasoning with salt and pepper to taste.

While the soup is simmering, preheat your oven to broil. Arrange the baguette slices on a baking sheet and broil them for about 2-3 minutes on each side, until crispy and golden.

Remove the bay leaf from the soup and ladle it into oven-safe bowls. Place a few slices of toasted baguette on top of each bowl, and generously sprinkle both the Gruyère and Parmesan cheeses on top.

Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.

Carefully remove the bowls from the oven, garnish with freshly chopped parsley, and serve hot.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4