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Greek culinary traditions date back thousands of years and are deeply rooted in the Mediterranean diet, which emphasizes the consumption of whole foods, seasonal ingredients, and healthy fats. Fresh herbs like oregano, dill, and parsley are staples in Greek cooking, bringing not only flavor but also numerous health benefits. The use of citrus, particularly lemons, is another hallmark of Greek dishes, providing a refreshing contrast that elevates the overall taste profile.

Easy Greek Chicken Meatballs with Lemon Orzo

Discover the vibrant flavors of Greek cuisine with this Easy Greek Chicken Meatballs with Lemon Orzo recipe. Made with fresh herbs, zesty lemon, and lean ground chicken, this dish is not only delicious but also packed with nutrients. Enjoy the savory meatballs paired perfectly with lemon-infused orzo for a satisfying meal the whole family will love. Perfect for weeknight dinners or special occasions! #GreekFood #HealthyRecipes #ChickenMeatballs #LemonOrzo #MediterraneanDiet
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Ingredients
  

For the Chicken Meatballs:

1 pound ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

Zest of 1 lemon

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth (or water)

Juice of 1 lemon

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

1/4 cup feta cheese, crumbled (for topping)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Chicken Meatballs:

      - In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, beaten egg, and lemon zest. Mix until everything is well combined.

        - Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

          Bake the Meatballs: Bake the chicken meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

            Cook the Orzo:

              - In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente (usually about 8-10 minutes).

                - Once cooked, drain any excess liquid and return the orzo to the saucepan.

                  Finish the Orzo: Stir in the lemon juice, olive oil, thyme, salt, and pepper into the orzo. Mix well to combine and adjust seasoning to taste.

                    Serve: Plate the lemon orzo and top with the baked chicken meatballs. Sprinkle crumbled feta cheese and fresh parsley on top for an added touch.

                      Enjoy Your Meal! Serve warm, and savor the delicious flavors of Greek cuisine.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4