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Crispy sesame chicken is a beloved dish that finds its way onto the menus of many Asian restaurants around the world. Its delightful combination of tender chicken, crispy coating, and a savory-sweet sauce has made it a favorite among food lovers of all ages. Originating from Chinese-American cuisine, sesame chicken is a dish that marries the flavors of soy sauce, sesame oil, and honey, creating a tantalizing experience that keeps diners coming back for more.

Easy Homemade Crispy Sesame Chicken Recipe

Discover how to make Easy Homemade Crispy Sesame Chicken that’s healthier and tastier than takeout! This simple recipe combines juicy chicken with a crunchy coating and a deliciously sweet-savory sauce made from soy sauce, honey, and sesame oil. Perfect for busy weeknights or impressing guests, this dish is customizable and full of flavor. Try it today and elevate your home cooking game! #SesameChicken #HomemadeRecipes #CookingAtHome #HealthyEating #FoodLovers #DinnerIdeas
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Ingredients
  

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

2 large eggs, beaten

2 tablespoons vegetable oil (for frying)

1 tablespoon sesame seeds

3 green onions, finely chopped (for garnish)

Salt and pepper to taste

For the Sauce:

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Chicken: In a large bowl, season the cut chicken pieces with salt and pepper.

    Dredging Station: Set up a dredging station with three plates: one with cornstarch, one with beaten eggs, and the last with all-purpose flour.

      Coat the Chicken: Dip the chicken pieces first in cornstarch, shaking off the excess, then in the beaten eggs, and finally in the flour until fully coated. Set aside.

        Make the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Heat over medium-low, stirring regularly until the mixture is well combined and slightly thickened. Remove from heat and set aside.

          Fry the Chicken: Heat vegetable oil in a large skillet or frying pan over medium-high heat. Once hot, add the coated chicken pieces in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.

            Combine with Sauce: In a large mixing bowl, toss the fried chicken pieces with the prepared sauce until well coated.

              Serve: Plate the crispy sesame chicken and sprinkle with sesame seeds and chopped green onions. Enjoy hot with rice or noodles!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4