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When it comes to comfort food, few dishes can rival the indulgence of loaded fries. This delightful creation combines crispy, golden fries with a medley of toppings that tantalize the taste buds and leave diners coming back for more. Among the myriad variations of this beloved dish, Sizzling Bacon & Cheese Loaded Fries stand out as a true crowd-pleaser. Whether you're hosting a game day gathering, throwing a party, or simply enjoying a cozy night in with family, this recipe is sure to impress.

Easy Loaded Fries with Bacon, Cheese, and Onions

Indulge in the ultimate comfort food with Sizzling Bacon & Cheese Loaded Fries! This mouthwatering recipe brings together crispy fries, melted cheddar, and savory bacon bits for a dish that's perfect for game nights or cozy family dinners. Elevate your loaded fries with caramelized onions, tangy sour cream, and fresh green onions. Easily customizable, they’re sure to impress any crowd. Get ready to savor each cheesy, crunchy bite! #LoadedFries #BaconAndCheese #ComfortFood #GameDayEats #FoodieFavorites
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Ingredients
  

4 medium-sized russet potatoes

1 cup shredded cheddar cheese

1 cup cooked bacon, chopped

1 medium onion, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

½ cup sour cream (for topping)

Chopped green onions (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Potatoes: Wash and scrub the russet potatoes. Cut them into thin fries (about 1/4 inch thick).

      Season Fries: In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

        Bake Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

          Cook Onions: While the fries are baking, heat a skillet over medium heat. Add the diced onions and sauté for about 5-7 minutes, until they become soft and translucent. Set aside.

            Add Toppings: Once the fries are done baking, remove them from the oven. Immediately sprinkle the chopped bacon and shredded cheddar cheese evenly over the hot fries. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

              Serve: Remove the loaded fries from the oven. Top with sautéed onions, a dollop of sour cream, and garnish with chopped green onions. Serve hot and enjoy your delicious creation!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4