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Meatballs are a beloved comfort food that transcends cultures and cuisines. From Italian spaghetti and meatballs to Swedish köttbullar, these delightful morsels have found their way into the hearts and homes of food lovers around the world. Their universal appeal comes from their versatility, as they can be served in a variety of ways—from simple family dinners to elegant party appetizers. In this article, we will delve into the delightful "Savory Mini Meatballs Delight," a recipe that encapsulates the essence of comfort food with its rich flavors and ease of preparation.

Easy Meatball Recipe

Discover the joy of creating Savory Mini Meatballs Delight, a comfort food that appeals to everyone! This easy recipe combines flavorful ground beef or pork with Italian seasonings, breadcrumbs, and parmesan cheese for irresistibly tender morsels. Perfect for family dinners or as appetizers at parties, these mini meatballs can be paired with pasta, served in marinara sauce, or enjoyed on their own. Experience the warmth of homemade cooking that brings people together.
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Ingredients
  

1 pound ground beef (or a mix of beef and pork)

1 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (or 2 tablespoons dried)

1/4 cup milk

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

2 cups marinara sauce (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or spray it with cooking spray.

    Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, milk, egg, minced garlic, onion powder, oregano, salt, black pepper, and red pepper flakes if using. Mix well until just combined – avoid overmixing to keep the meatballs tender.

      Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Ensure they’re spaced evenly apart to allow proper cooking.

        Bake the Meatballs: Bake in the preheated oven for 18-20 minutes or until they are browned and cooked through, reaching an internal temperature of 160°F (70°C).

          Simmer in Sauce: While the meatballs are baking, heat your marinara sauce in a large skillet over medium heat. Once the meatballs are done, gently transfer them to the sauce and simmer for an additional 5-10 minutes, allowing them to soak up the flavors.

            Serve: Serve the meatballs hot, ideally over spaghetti, with garlic bread, or as tasty appetizers. Garnish with extra parsley or parmesan if desired.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings