Easy No-Churn Ice Cream

There's something truly special about homemade ice cream that brings joy to both the creator and the consumer. This delicious treat, especially when made from scratch, offers an unparalleled satisfaction that store-bought versions simply cannot match. With the *Creamy Dreamy No-Churn Ice Cream* recipe, you can experience the bliss of creating your own frozen dessert at home without the need for an expensive ice cream maker or complicated procedures. This recipe is not just about indulging in a sweet treat; it’s about embracing the creativity that comes with customizing flavors and mix-ins to suit any palate.

Indulge in the creamy goodness of homemade ice cream with this easy no-churn recipe! Perfect for families or anyone wanting a fun, customizable project, this treat requires just a few key ingredients like heavy whipping cream and sweetened condensed milk. From classic flavors to unique mix-ins, the possibilities are endless. Discover the joy of crafting your own delicious desserts at home! #NoChurnIceCream #HomemadeIceCream #DessertRecipes #IceCreamLover #FoodieFun #SummerTreats

Print Recipe Pin Recipe

Ingredients

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract

Pinch of salt

Optional mix-ins: chocolate chips, crushed cookies, fruit pieces, or nuts

Instructions

In a large mixing bowl, whip the heavy cream using an electric mixer or a whisk until stiff peaks form. This should take about 3-5 minutes.

In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until combined.

Gently fold the whipped cream into the condensed milk mixture in thirds, being careful not to deflate the whipped cream too much.

Once everything is combined, fold in your desired mix-ins if using.

Pour the mixture into a loaf pan or an airtight container. Smooth the top with a spatula.

Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until solid.

Once frozen, scoop out your creamy dreamy ice cream and serve!

Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8