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Carrot cake has long been a family favorite, cherished for its moist texture and delightful flavor. Its popularity among parents and toddlers alike is not just due to its taste, but also because it offers a sneaky way to incorporate nutritious ingredients into a dessert. This Easy Oatmeal Carrot Cake Recipe stands out as an ideal choice for busy parents who want to serve something wholesome and delicious without spending hours in the kitchen.

Easy Oatmeal Carrot Cake Recipe - Toddler in Action

Looking for a delicious and nutritious treat for your little ones? Try this Easy Oatmeal Carrot Cake! Packed with rolled oats, grated carrots, and unsweetened applesauce, it's a perfect way to sneak in healthy ingredients without sacrificing taste. Simple enough for kids to help in the kitchen, this cake is ideal for snacks, parties, or breakfast. Bake up some wholesome fun today! #OatmealCarrotCake #HealthyBaking #KidFriendly #ToddlerTreats #FamilyRecipes #EasyBaking
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Ingredients
  

1 cup rolled oats

1 cup grated carrots (about 2 medium carrots)

1/2 cup applesauce (unsweetened)

1/3 cup honey or maple syrup

1/4 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup crushed pineapple (drained well)

1/4 cup raisins or dried cranberries (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    Prepare Dry Ingredients: In a mixing bowl, combine the rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.

      Mix Wet Ingredients: In another large bowl, whisk together the eggs, honey (or maple syrup), applesauce, vegetable oil, and vanilla extract until fully combined.

        Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently just until incorporated. Be careful not to overmix.

          Fold in Carrots and Extras: Fold in the grated carrots, crushed pineapple, and raisins (if using). If you like a bit of crunch, you can also add the nuts at this stage.

            Transfer to Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

              Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can frost it with cream cheese frosting or serve it plain.

                  Enjoy: Slice the cake and serve it to your toddlers, who will be delighted by its sweet flavor and delightful texture!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 slices