Easy One Hour Cinnamon Rolls Recipe

Indulging in fresh, homemade cinnamon rolls is a cherished experience that evokes warmth and comfort. The smell of sweet cinnamon wafting through the kitchen has a magical ability to transport us back to cozy family gatherings and lazy Sunday mornings. This Quick & Fluffy Cinnamon Rolls recipe offers a delightful mix of buttery dough, sweet cinnamon filling, and creamy frosting—all prepared in under an hour. Perfect for breakfast or a sweet treat, these cinnamon rolls are simple yet impressive, making them ideal for both novice bakers and seasoned chefs.

Discover the joy of baking with this Quick & Fluffy Cinnamon Rolls recipe! In less than an hour, you can create delicious rolls filled with buttery dough, sweet cinnamon, and topped with creamy frosting. Perfect for breakfast or a sweet treat, these rolls are easy to make and sure to impress anyone. Dive into the baking process with our step-by-step guide and enjoy the warm aroma filling your kitchen! #CinnamonRolls #Baking #HomemadeTreats #SweetTooth #EasyRecipes #ComfortFood

Print Recipe Pin Recipe

Ingredients

For the Dough:

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

2 1/2 teaspoons instant yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed (about 110°F/43°C)

1/4 cup unsalted butter, melted

1 large egg

For the Cinnamon Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg (optional)

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (adjust for consistency)

--

Instructions

Make the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix until well combined. In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is sticky, add a little more flour.

Let the Dough Rise: Place the kneaded dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place until it has doubled in size, about 30 minutes.

Prepare the Filling: While the dough is rising, mix the softened butter, brown sugar, cinnamon, and nutmeg (if using) in a small bowl until well combined. Set aside.

Roll the Dough: After the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangle about 12x16 inches.

Add the Filling: Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.

Form the Rolls: Starting from the long edge, tightly roll the dough into a log, then pinch the edges to seal. Cut the log into 12 equal slices.

Final Rise: Arrange the rolls in a greased baking dish. Cover with a towel and let rise for another 15-20 minutes while the oven preheats to 375°F (190°C).

Bake: Once preheated, bake the rolls for 15-20 minutes, or until golden brown.

Make the Frosting: While the rolls are baking, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and milk, mixing until creamy and spreadable.

Frost & Serve: Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting over the top. Serve warm and enjoy!

---

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 rolls