Easy Potato Noodles

In the world of comfort food, few dishes are as beloved as homemade noodles. Among the various types, potato noodles have gained immense popularity in recent years, captivating home cooks with their delightful texture and versatility. As families seek to recreate the familiar warmth of traditional dishes, potato noodles offer an exciting twist to classic recipes. Whether served with a hearty sauce, tossed with seasonal vegetables, or simply paired with a drizzle of olive oil, they are a dish that brings comfort and satisfaction.

Discover the joy of homemade comfort food with Heavenly Potato Noodles! These delightful noodles are made from simple ingredients like russet potatoes and all-purpose flour, providing a satisfying chew and the ability to absorb flavors beautifully. Perfect with a variety of sauces or tossed with veggies, this recipe is not only easy but also a wonderful way to bond with family over cooking. Try elevating them with garlic or fresh herbs for a personal touch! #PotatoNoodles #ComfortFood #HomemadeNoodles #CulinaryDelight #CookingAtHome #RecipeIdeas

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Ingredients

2 large russet potatoes

1 cup all-purpose flour (plus extra for dusting)

1 large egg

1 teaspoon salt

1 tablespoon olive oil

1 teaspoon garlic powder (optional)

Fresh herbs (like parsley or basil, for garnish)

Grated parmesan cheese (for serving)

Instructions

Prepare the Potatoes: Peel the potatoes and cut them into quarters. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and allow to cool for a few minutes.

Make the Dough: Once the potatoes are cool enough to handle, mash them until smooth. In a large mixing bowl, combine the mashed potatoes with flour, egg, salt, and olive oil. Mix until a dough forms. If the dough is too sticky, add more flour a tablespoon at a time.

Knead the Dough: Transfer the dough to a floured surface and knead it gently for about 2-3 minutes until smooth. Divide the dough into 4 equal portions.

Roll Out the Noodles: Take one portion of dough and roll it out into a thin sheet (about 1/8 inch thick) using a rolling pin. Use a knife or a pizza cutter to cut the sheet into strips or desired shapes for your noodles.

Cook the Noodles: Bring a large pot of salted water to a boil. Add the cut noodles and cook for 3-5 minutes until they float to the surface and are lightly tender. Drain and rinse lightly under cold water to stop the cooking process.

Serve: In a skillet, heat a tablespoon of olive oil over medium heat. Add the cooked noodles and sauté for 2-3 minutes until they are slightly crisp. If desired, sprinkle with garlic powder while cooking.

Garnish and Enjoy: Serve the potato noodles hot, garnished with fresh herbs and a generous sprinkle of grated parmesan cheese.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4