Easy S'mores Cookies

There's something undeniably enchanting about s'mores. The blend of toasted marshmallows, melted chocolate, and graham crackers evokes memories of summer nights spent around a campfire, surrounded by friends and family. This beloved treat carries with it a sense of nostalgia, reminding us of simpler times when the only concern was whether the marshmallow would catch fire before it reached the chocolate. However, as much as we love classic s'mores, there's an exciting twist to this timeless favorite: S'mores Cookies.

Indulge in the deliciousness of S'mores Cookies, a delightful twist on a classic treat! These chewy cookies combine gooey marshmallows, rich chocolate, and crunchy graham crackers, perfect for any occasion. Easy to whip up, they offer all the nostalgic flavors of campfire s'mores without the need for a fire. Enjoy them warm or as a crowd-pleasing dessert at gatherings. Try this sweet recipe today! #S'moresCookies #Baking #Dessert #SweetTreats #CookieRecipe #FoodieFun

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

½ cup crushed graham crackers

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Mix in Goodies: Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are soft.

Cool Down: Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cooled, enjoy the gooey, chocolaty goodness of your s'mores cookies!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies