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S’mores are a timeless treat that evokes fond memories of summer campfires, laughter, and the satisfying combination of chocolate, marshmallows, and graham crackers. Traditionally prepared by roasting marshmallows over an open flame and sandwiching them between two pieces of chocolate and graham crackers, these delightful bites have become synonymous with outdoor gatherings and childhood nostalgia. However, the Easy S’mores Crescent Rolls take this beloved classic to a new level, offering a modern and convenient twist that’s perfect for any occasion.

Easy S’mores Crescent Rolls

Discover the ultimate twist on a classic favorite with Easy S’mores Crescent Rolls! This delightful recipe combines warm, flaky crescent rolls with gooey marshmallows, rich chocolate, and crunchy graham crackers, creating a deliciously simple dessert perfect for any occasion. Ideal for family gatherings, camping trips, or cozy movie nights, these treats are easy to make and sure to impress. Get ready to indulge in a tasty experience that blends nostalgia with convenience!
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Ingredients
  

1 tube of refrigerated crescent roll dough

1 cup mini marshmallows

1 cup milk chocolate chips

1/2 cup crushed graham crackers

1/4 cup unsalted butter, melted

Cooking spray or parchment paper for baking

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.

    Open the tube of crescent roll dough and carefully unroll it on a clean surface, separating the dough into triangles as per the crease lines.

      In a bowl, combine the mini marshmallows, milk chocolate chips, and crushed graham crackers. Mix well to combine.

        Place a spoonful of the marshmallow, chocolate, and graham cracker mixture at the wide end of each crescent triangle.

          Starting from the wide end, roll the crescent dough up towards the point, encasing the filling. Pinch the ends to seal tightly.

            Place the rolled crescent rolls on the prepared baking sheet, making sure they are spaced at least an inch apart.

              Brush the tops of the rolls with the melted butter for extra crispiness and sprinkle a little more crushed graham cracker on top if desired.

                Bake in the preheated oven for about 12-15 minutes, or until golden brown.

                  Once baked, remove them from the oven and let them cool slightly before serving. Enjoy your gooey, delicious S’mores Crescent Rolls!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls