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Sopapilla Cheesecake Dessert has become a beloved treat among dessert enthusiasts, known for its delightful combination of creamy, buttery, and sweet flavors. This dessert is not just a feast for the taste buds; it also appeals to the eyes with its golden-brown crust and luscious cream cheese filling. Imagine sinking your spoon into a slice of Sopapilla Cheesecake, where the buttery layers of crescent roll dough cradle a silky smooth, sweetened cream cheese center, all dusted with cinnamon sugar. It's a dessert that brings comfort and joy, making it a perfect choice for family gatherings, potlucks, or simply to indulge on a cozy evening at home.

Easy Sopapilla Cheesecake Dessert

Savor the delight of Easy Sopapilla Cheesecake Dessert, a delicious fusion of creamy cheesecake and flaky sopapilla. With buttery crescent roll dough and a luscious cream cheese filling, it’s a treat appealing to both the eyes and taste buds. Simple to make with minimal ingredients, this dessert is perfect for any occasion. Indulge in this comforting sweet dish today! #SopapillaCheesecake #DessertRecipes #EasyBaking #SweetTreats #HomemadeDessert #BakingWithLove
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.

      Unroll one can of crescent roll dough and spread it evenly at the bottom of a greased 9x13 inch baking dish, pressing the seams to seal.

        Spread the cream cheese mixture over the dough layer in the baking dish.

          Unroll the second can of crescent roll dough and place it over the cream cheese layer. Again, seal the seams gently.

            Brush the melted butter evenly over the top layer of crescent dough.

              In a small bowl, mix the ground cinnamon with 1/4 cup of granulated sugar. Sprinkle this mixture over the melted butter layer.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

                  Once baked, allow it to cool for a few minutes before dusting the top with powdered sugar.

                    Cut into squares and serve warm or chilled.

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 12