Easy Steak Cubes and Gravy Recipe

Savory Steak Cubes & Gravy Delight is more than just a meal; it's a culinary experience that brings warmth and satisfaction to the table. This dish is a harmonious blend of juicy steak cubes, a rich gravy, and aromatic flavors that create a comforting sensation with every bite. Its appeal lies in its simplicity and depth of flavor, making it a perfect choice for family dinners, special occasions, or a cozy night in.

Discover the warmth of Savory Steak Cubes & Gravy Delight, a comforting dish perfect for any occasion. Succulent steak cubes simmered in a rich, flavorful gravy create a meal that's not only satisfying but easy to prepare. This recipe highlights key ingredients like sirloin or ribeye, complemented by aromatic onions and garlic. Serve it with mashed potatoes or steamed veggies for a complete dinner! Try it out and enjoy! #ComfortFood #SteakCubes #HomeCooking #GravyDelight #FoodLovers

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Ingredients

1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional for thickening)

Fresh parsley, chopped (for garnish)

Instructions

Sear the Steak Cubes: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes to the skillet, season with salt and pepper, and sear them on all sides until browned (about 5-7 minutes). Remove the cubes from the skillet and set aside.

Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent and garlic is fragrant, about 3-4 minutes.

Create the Gravy: Lower the heat to medium. Pour in the beef broth, Worcestershire sauce, soy sauce, dried thyme, and smoked paprika. Stir well to combine. Bring the mixture to a gentle simmer.

Combine Steak and Gravy: Return the seared steak cubes to the skillet. Cover and let it simmer for about 10-15 minutes, allowing the flavors to meld and the steak to tenderize.

Thicken (Optional): If you prefer a thicker gravy, stir in the cornstarch mixture. Cook for an additional 2-3 minutes until the gravy thickens to your desired consistency.

Serve: Adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4