Easy Stovetop Shrimp and Grits

Shrimp and grits is a beloved dish steeped in the rich culinary tradition of the Southern United States. Originating from the coastal regions, this dish combines the delicate flavor of shrimp with the creamy texture of grits, making it a staple comfort food that warms the heart and satisfies the soul. For many, shrimp and grits represents more than just a meal; it is a nod to family gatherings, Sunday dinners, and the deep-rooted history of Southern cooking, where each bite tells a story of heritage and tradition.

Indulge in the flavorful world of Savory Shrimp & Grits Delight, a modern twist on a Southern classic! This dish pairs succulent shrimp with creamy, stone-ground grits, elevated by fresh ingredients and bold spices like smoked paprika and Cajun seasoning. Perfect for cozy dinners or special occasions, this recipe brings tradition to life while inviting creativity in the kitchen. Dive into this comforting, delicious meal today! #ShrimpAndGrits #SouthernCooking #ComfortFood #GourmetRecipes #Foodie

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Ingredients

1 cup grits (preferably stone-ground)

4 cups water or low-sodium chicken broth

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 teaspoon smoked paprika

1 teaspoon Cajun seasoning

Salt and pepper to taste

2 green onions, sliced for garnish

Fresh parsley, chopped for garnish

Instructions

Cook the Grits: In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits, reduce heat to low, and simmer, stirring occasionally, for about 20-25 minutes or until thickened and creamy.

Cheesy Goodness: Once the grits are cooked and creamy, stir in the heavy cream, butter, and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm on low heat while you prepare the shrimp.

Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp: Add the shrimp to the skillet, sprinkle with smoked paprika and Cajun seasoning, and cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove from heat.

Combine and Serve: Spoon the creamy grits onto plates, top with the buttery shrimp mixture, and drizzle with the remaining 2 tablespoons of butter. Garnish with sliced green onions and fresh parsley.

Enjoy! Dive into this delicious bowl of comfort food that's sure to impress!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4