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When it comes to baking, the choice of flour can significantly affect the final product. Almond flour stands out as an exceptional option, particularly for those seeking gluten-free alternatives. Made from finely ground almonds, this flour is rich in nutrients, including vitamin E, magnesium, and healthy fats. These features not only add a nutritional boost to your cookies but also contribute to a moist and tender texture that is often lacking in traditional wheat flour.

Easy Sugar Cookie Recipe {only 3 ingredients!}

Discover the joy of baking with our simple 3-ingredient sugar cookies! Perfectly soft and sweet, these cookies are made with almond flour, granulated sugar, and coconut oil, making them a delightful treat for everyone. Plus, they're easy to customize with your favorite flavors. Whether for special occasions or just a cozy night in, these cookies will bring warmth and nostalgia to any gathering. Try this simple recipe today! #SugarCookies #Baking #3Ingredients #HomemadeCookies #EasyBaking #GlutenFree #Treats
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Ingredients
  

1 cup almond flour

1/2 cup granulated sugar

1/4 cup coconut oil, melted (or unsalted butter)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a mixing bowl, combine the almond flour and granulated sugar. Pour in the melted coconut oil (or butter) and stir until a smooth dough forms.

      Form Cookies: Using your hands, scoop about a tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, leaving space between them as they will spread slightly.

        Flatten: Gently flatten each ball with the bottom of a glass or your palm to create a cookie shape.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. They might look a little soft right out of the oven, but they will firm up as they cool.

            Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

              Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 12 cookies