Easy Texas Cowboy Stew

Texas Cowboy Stew is more than just a dish; it’s a celebration of Texan culture and a testament to the hearty cooking traditions that have shaped the Lone Star State. Originating from the rugged lifestyles of early cowboys, this stew is a reflection of the resourcefulness and adaptability of those who roamed the plains. With its roots deeply embedded in Texan history, the stew was often made from whatever ingredients were on hand—meats, beans, and vegetables, all simmered together to create a nourishing meal that could feed a crowd.

Warm up your evenings with Easy Texas Cowboy Stew, a hearty dish that brings comfort and Texan tradition to your table. Made with ground beef or turkey, potatoes, carrots, beans, and spices, this versatile stew is perfect for family gatherings or cozy nights in. Customize it with your favorite ingredients, and enjoy a flavorful, nourishing meal that captures the spirit of Texas cooking. Perfect for any occasion! #TexasCowboyStew #ComfortFood #EasyRecipes #HeartyMeals #TexanCuisine

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Ingredients

1 lb ground beef or ground turkey

1 medium onion, diced

2 cloves garlic, minced

2 cups diced potatoes (about 2 medium potatoes)

1 cup diced carrots (about 2 medium carrots)

1 can (14.5 oz) diced tomatoes

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) corn, drained

4 cups beef broth

2 tablespoons chili powder

1 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are soft and fragrant (about 3-4 minutes).

Add the ground beef (or turkey) to the pot, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Stir in the diced potatoes and carrots, cooking for an additional 5 minutes.

Pour in the diced tomatoes (with juice), pinto beans, corn, and beef broth. Stir to combine.

Season with chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, or until the vegetables are tender and flavors are well melded.

Taste and adjust seasoning as desired. For a thicker stew, let it simmer longer; for a thinner consistency, add more broth.

Serve hot, garnishing with fresh cilantro or parsley if desired.

Prep Time: 15 min | Total Time: 50 min | Servings: 6