Easy to Make Brownie Mix Cookies

Brownie Bliss Cookies are the epitome of culinary creativity, combining two beloved desserts into one extraordinary treat. The texture of these cookies is a harmonious blend of fudgy and chewy, reminiscent of a classic brownie, while still offering the satisfying crunch of a cookie. When you bite into a Brownie Bliss Cookie, you experience a delightful contrast: the exterior is slightly crisp, while the interior is soft and gooey, providing an indulgent experience that keeps you reaching for more.

Unleash your inner baker with these mouthwatering Brownie Bliss Cookies! Combining the fudgy texture of brownies with the crunch of cookies, they're a treat everyone will love. This easy recipe uses brownie mix, making it accessible for bakers of all levels. Plus, explore variations and tips for perfecting your cookies. Sink your teeth into this delectable treat today! #BrownieBlissCookies #BakingIdeas #DessertRecipes #ChocolateLovers #SweetTreats #CookieRecipe #BakingLove

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Ingredients

1 box (18 oz) brownie mix

1/2 cup all-purpose flour

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped nuts (optional, walnuts or pecans work great)

A pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the brownie mix and flour, stirring until evenly mixed.

Add the vegetable oil, eggs, and vanilla extract to the dry mixture. Mix until a thick dough forms.

Gently fold in the chocolate chips and nuts (if using) until evenly distributed in the dough.

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies