Easy Tomato Basil Stuffed Chicken

If you're seeking a dish that effortlessly combines simplicity, flavor, and health benefits, look no further than Easy Tomato Basil Stuffed Chicken. This vibrant and mouthwatering recipe is not only easy to prepare but also bursts with fresh ingredients that elevate the humble chicken breast into a culinary delight. The dish is characterized by its juicy chicken enveloping a rich filling of fresh mozzarella, ripe cherry tomatoes, and fragrant basil, creating a harmonious blend of flavors that is both satisfying and nutritious.

Discover the vibrant and delicious Easy Tomato Basil Stuffed Chicken recipe that combines fresh ingredients for a satisfying meal. Featuring juicy chicken breasts wrapped around creamy mozzarella, sweet cherry tomatoes, and aromatic basil, this dish is perfect for any occasion. Whether you're cooking for a family dinner or a special date night, this recipe is simple enough for anyone to master. Elevate your cooking with this delightful Mediterranean-inspired dish that promises to impress!

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Ingredients

4 boneless, skinless chicken breasts

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/4 cup balsamic vinegar

1 teaspoon olive oil

Salt and pepper to taste

1 teaspoon Italian seasoning

Toothpicks or kitchen twine for securing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a medium bowl, combine the diced mozzarella, halved cherry tomatoes, chopped basil, minced garlic, and balsamic vinegar. Stir until the ingredients are evenly mixed, and season with a pinch of salt and pepper. Set aside.

Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.

Stuff the Chicken: Generously fill each chicken pocket with the tomato-basil mixture. Use toothpicks or kitchen twine to secure the openings as needed, to prevent the filling from spilling out during cooking.

Season the Chicken: Drizzle the outside of each stuffed chicken breast with olive oil, then season with salt, pepper, and Italian seasoning, rubbing it evenly over the chicken.

Bake the Chicken: Place the stuffed chicken breasts on a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Serve: Remove the chicken from the oven and let it rest for a few minutes. Carefully remove any toothpicks or twine, slice if desired, and serve with a side salad or your favorite vegetables.

Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings