Easy Turtle Bars

Turtle bars are a beloved dessert that perfectly captures the essence of indulgence. With their rich layers of chocolate, gooey caramel, and crunchy pecans, these bars offer a symphony of flavors and textures that is hard to resist. Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, turtle bars are a delightful treat that brings joy not only to the maker but also to those who enjoy them. The beauty of homemade treats lies in the personal touch—sharing these decadent bars with friends and family creates lasting memories and warms the heart.

Indulge in the delightful layers of homemade Turtle Bars, a sweet treat featuring rich chocolate, gooey caramel, and crunchy pecans. Perfect for gatherings or a cozy night in, these bars are easy to make and even more enjoyable to share with loved ones. With simple ingredients and a few steps, you can create a dessert that’s sure to impress. Get ready to savor every bite of this decadent delight! #TurtleBars #Dessert #Baking #ChocolateTreats #SweetTooth #HomemadeHappiness

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Ingredients

1 cup unsalted butter, melted

1 cup brown sugar, packed

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1/2 cup cocoa powder

1 tsp baking powder

1/2 tsp salt

1 cup chopped pecans

1 cup caramel sauce (store-bought or homemade)

1 cup chocolate chips (semi-sweet or dark)

Flaky sea salt for topping (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

Add the eggs and vanilla extract, mixing until smooth and creamy.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Gradually combine the dry ingredients with the wet mixture, stirring until just blended.

Fold in the chopped pecans, making sure they are evenly distributed throughout the batter.

Pour half of the batter into the prepared baking pan and even it out with a spatula.

Drizzle half of the caramel sauce over the batter, then drop spoonfuls of the remaining batter on top, swirling gently to create a marble effect.

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few crumbs are okay, but no wet batter).

Once baked, remove from the oven and immediately sprinkle the chocolate chips evenly over the top. Allow them to sit for a couple of minutes to soften, then spread them out into an even layer with a spatula.

Drizzle the remaining caramel sauce over the top of the chocolate layer while it’s still warm. If desired, sprinkle with flaky sea salt for an extra touch of flavor.

Allow the turtle bars to cool completely in the pan. Use the parchment overhang to lift them out and cut into squares or bars.

Serve and enjoy your delicious turtle bars with friends or keep them stored in an airtight container for later indulgence!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 bars