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In recent years, edible cookie dough has surged in popularity, captivating dessert lovers with its rich flavors and nostalgic appeal. No longer confined to the raw batter we might sneak while baking, this sweet indulgence can be enjoyed safely and guilt-free. The concept of single-serving recipes has taken this trend even further, allowing everyone to satisfy their cookie dough cravings without the commitment of making a whole batch.

Edible chocolate chip cookie dough for one

Indulge in the sweet nostalgia of cookie dough with this easy single-serving edible cookie dough recipe! Perfect for satisfying your cravings without making a whole batch, this treat is deliciously customizable and safe to eat. With simple ingredients like heat-treated flour and chocolate chips, you can whip it up in minutes. Enjoy this creamy, flavorful dessert tailored just for you! #CookieDough #SingleServing #Dessert #EdibleCookieDough #HomemadeTreats #SweetTooth
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Ingredients
  

2 tablespoons unsalted butter, softened

2 tablespoons brown sugar

1 tablespoon granulated sugar

1/4 teaspoon vanilla extract

1/8 teaspoon salt

3 tablespoons all-purpose flour (heat-treated)

1 tablespoon milk (dairy or plant-based)

2 tablespoons chocolate chips (or more, for extra indulgence)

Instructions
 

In a small mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

    Add the vanilla extract and salt, mixing until fully incorporated.

      Gradually add in the heat-treated flour. (To heat-treat, simply spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any potential bacteria.)

        Pour in the milk and stir until the mixture comes together smoothly.

          Fold in the chocolate chips until evenly distributed throughout the dough.

            Taste and adjust the sweetness or add more chocolate chips if desired.

              Enjoy straight from the bowl or chill in the refrigerator for a firmer texture!

                Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1