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In recent years, breakfast pizzas have surged in popularity, transforming the traditional notion of morning meals into something innovative and fun. These culinary creations combine the beloved elements of breakfast into a handheld pizza form, making them not only quick to prepare but also highly customizable to suit individual tastes. Whether you’re a busy professional rushing out the door or a family looking for a delightful weekend brunch option, breakfast pizzas are a fantastic way to kickstart your day with flavor and nutrition.

English Muffin Breakfast Pizza -

Start your morning with a delightful twist on breakfast—English Muffin Breakfast Pizza! This quick and tasty treat is perfect for busy mornings or leisurely weekends. Customize with your favorite toppings like eggs, cheese, veggies, and meats for a nutritious start to your day. With its satisfying crunch and gooey goodness, this breakfast pizza is sure to become a family favorite. Get creative and enjoy! #BreakfastPizza #EnglishMuffins #EasyRecipes #BrunchIdeas #HealthyBreakfast #FoodieFun
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Ingredients
  

2 English muffins, split in half

4 large eggs

1/2 cup mozzarella cheese, shredded

1/4 cup cooked and crumbled breakfast sausage (or bacon)

1/4 cup diced bell peppers (red, green, or yellow)

1/4 cup sliced cherry tomatoes

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Olive oil or cooking spray

Instructions
 

Preheat your oven to 375°F (190°C).

    Lightly grease a baking sheet with olive oil or cooking spray.

      Place the English muffin halves, cut side up, on the prepared baking sheet.

        In a small bowl, crack the eggs and beat them lightly. Season with garlic powder, onion powder, salt, and pepper.

          Pour an equal amount of the beaten eggs onto each English muffin half, allowing them to fill the edges.

            Sprinkle the crumbled sausage evenly over the egg-topped muffins, followed by the diced bell peppers and sliced cherry tomatoes.

              Top each muffin half with shredded mozzarella cheese.

                Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.

                  Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired.

                    Serve immediately and enjoy your delicious breakfast pizza!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4